My Favorite way to cook Potatoes

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1 1/2 pound potatoes (equal sized)

1 grated garlic clove or 1/4 to 1/2 tsp garlic powder
chicken or vegetable broth
tiny cubes butter
minced parsley
pepper and salt
Optional: lime or lemon juice
Directions
Get your BGE (or oven) going and keep it steady at 350Fº (175Cº).
Use an ovenproof dish. Place the peeled and washed (even-sized)
potatoes in there and make sure they fit snuggly together. Add the
grated garlic or powder to the broth and heat it for a minute to get
the flavors going. Pour hot broth in there until there’s about 1 inch of
broth in the dish and sprinkle a little salt and pepper on top of the
potatoes.
Place a tiny slice of butter on top of each potato. As the potatoes
start to cook the butter will melt all over. Place the dish in your
BBQ or oven and give them 35 to 40 minutes. Check them for
readiness. If you like a crunchy brown bottom-layer give them 5 to
10 minutes extra.
Sprinkle the potatoes with the minced parsley 

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