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Easy Italian Herb Focaccia
 
recipe image
   
Submitted By: Fleischmann’s® Yeast
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 1 Hour 25 Minutes
Servings: 8
“Bake your own focaccia seasoned with Italian herbs and Parmesan cheese; serve it warm with a drizzle of olive oil.”
INGREDIENTS:
3 1/4 cups all-purpose flour
1 envelope Fleischmann’s® RapidRise
Yeast
1 tablespoon sugar
1 teaspoon salt
1/4 cup extra virgin olive oil, divided
1 2/3 cups very warm water (120
degrees F to 130 degrees F)
2 tablespoons shredded Parmesan
cheese
1 tablespoon Spice Islands® Italian Herb
Seasoning
DIRECTIONS:
1. Mix flour, undissolved yeast, sugar and salt in a large bowl. Add 2 tablespoons olive oil and water, stirring until well mixed. Spread dough into greased 13 x 9-inch pan. Cover.
2. Let rise until doubled, about 30 minutes.
3. Poke multiple holes into the dough using the handle of a wooden spoon. Drizzle 2 tablespoons of olive oil over dough; sprinkle with Parmesan cheese and Italian herb seasoning. Cover.
4. Let rise an additional 15 minutes while oven preheats to 375 degrees F.
5. Bake 30 to 35 minutes until lightly browned. Cool slightly and cut into slices; serve warm. If desired, serve with additional olive oil for dipping.
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