BUTTERSCOTCH HAYSTACK COOKIES

BUTTERSCOTCH HAYSTACK COOKIES

Butterscotch Haystack Cookies

Butterscotch Haystack Cookies

This recipe makes about 2 cookie sheets’ worth of haystacks – around 30 cookies.

You will need:

  • 1 11-ounce bag of butterscotch chips
  • 2 tbs peanut butter (creamy)
  • 1 cup of peanuts, shelled
  • 3.5-4 cups of chow mein noodles (6 ounces by weight)

First, prepare two cookie sheets by lining them with wax paper.

Pour the butterscotch chips into a medium microwave-safe bowl.

Microwave on medium power in 30-second intervals, stirring each time, until the chips are melted. Add in the peanut butter, and stir to combine.

Fold the peanuts and chow mein noodles into the melted butterscotch chips until the butterscotch mixture is evenly distributed to the chow mein noodles and peanuts.

Like so!

Working quickly, scoop out heaping tablespoons of the mixture onto your prepared cookie sheets. Let rest until hardened.

Tip: To speed up the process, pop the entire cookie sheet into the fridge for 20 minutes.

Butterscotch Haystack Cookies

Butterscotch Haystack Cookies

These delicious gems will keep in an airtight container for around a week. They’re perfect for holiday gift baskets!

Advertisements